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Spinach and ricotta ravioli with burnt butter and sage
There’s something wonderfully comforting about making fresh ravioli, filled with creamy ricotta and vibrant spinach. Finished with nutty burnt butter and fragrant sage, this is simple Italian cooking at its most delicious.
Tasty salads utilising peas and asparagus
Spring is here, bringing fresh, vibrant flavours and some of the season’s best produce. Celebrate the arrival of peas and asparagus with simple, colourful salads that let these crisp and sweet ingredients shine.
Smashed chorizo tacos and quesadillas
Bring a little Mexican-inspired flavour to the kitchen with spicy, crispy smashed chorizo tacos and golden, cheesy quesadillas. Packed with bold flavours and plenty of texture, these are easy, crowd-pleasing dishes made for sharing.
